Hospitality & Tourism
Launched by Michelin star chefs Albert Roux and Shirley Spear, our Hospitality and Tourism Academy offers you the opportunity to train at our on-campus Beechtree Restaurant. Combining practical experience with theory, the resturant is a fully operational, public-facing venue that provides invaluable experience in professional kitchen and front-of-house roles.
Through our courses you will:
- develop essential skills in food service, hospitality operations, and health and safety
- explore the role of customer care
- build strong industry links for careers across the hospitality sector
This course offered lots of different areas of hospitality, and it was a natural progression from the SCQF Level 5 which I studied last year. The transition was smooth even with not being in college for some of the year due to Covid-19.
Joely Beal, HNC Professional Cookery student
Our courses
Careers
Careers in the hospitality industry include:
- kitchen assistants
- trainee waiter/chef
- Commis Chef or Commis du Rang
- Chef de Partie
- senior waiting management
- menu development
- professional bar, food and event services
- hospitality operations and management
- front-of-house and customer-facing roles
Meet The Team
Tami Wilson
Curriculum Team Leader
Craig Wilson
Chef Lecturer
Where learning means more
We're Here to Help
For support and more information about student services, study support, finance, admissions and for our Prospectus with a full list of all our courses.
